• 3 years ago
Plus the inside scoop on her favorite food, her cookbook and her hit TV show.

Recommended

0:15
I
Up next
How to Make Crispy Panko-Parmesan Baked Shrimp
EatingWell
2:55
Moussaka in 3 minutes
Rosemary Shrager
1:10
Nazri's wife releases her first cookbook
The Star
3:37
Eden Eats NYC, with chef Hillary Sterling at Vic's (stuffed cabbage)
Prince Street
13:17
Chef Alison Roman's Brooklyn Kitchen Is Just As Cool As You Imagined It
Delish
0:39
The Best New Children’s Food Books of 2023 Inspire Young Minds and Bellies
Food and Wine
4:04
Eden Eats NYC, with chef Jessi Singh at Babu Ji (butter chicken)
Prince Street
4:51
Eden Eats NYC with Top Chef's Gail Simmons (holiday dish)
Prince Street
0:51
Ina Garten Knows Desserts
Better Homes and Gardens
2:58
Chicken Fennel Porridge, a Southern China Classic (Chef’s Plate Ep. 2)
Goldthread
4:08
Vegan Clay Pot Rice In Hong Kong (Chef's Plate Ep. 13)
Goldthread
8:55
Taste Testing Chinese food - Homemade [Kult America]
Kult America
1:38
Our Broccoli Cheese Casserole Makes Everyone A Veggie Lover
Delish
1:09
Tennessee Onions Are Good Enough To Make You Cry
Delish
0:54
Cheesy Sausage Balls Will Be The Star Of Your Holiday Party
Delish
8:03
How to Make 3 Holiday Brie Appetizers
All Recipes
6:44
How to Make Crispy Fish & Chips
All Recipes
10:56
How to Make Chef John's Pavlova Christmas Tree
All Recipes
0:36
The Best Parchment Paper Hacks
Real Simple
0:38
Why I Love My Honey Love Shapewear
Real Simple
0:34
5 Paint Colors That Will Take Over in 2025, According to Interior Designers
Real Simple
0:32
How to Make Crispy Garlic-Parmesan Smashed Brussels Sprouts
EatingWell
0:20
How to Make Roasted Broccoli Salad
EatingWell
0:28
How to Make Green Beans Amandine for Thanksgiving
EatingWell
0:27
How to Make 3-Ingredient Cranberry-Brie Bites
EatingWell