Skip to playerSkip to main contentSkip to footer
EatingWell
  • 4/19/2021
Plus the inside scoop on her favorite food, her cookbook and her hit TV show.

Recommended

0:22
Up next
How to Make Pink Lemonade Jello Shots
All Recipes
1:10
Nazri's wife releases her first cookbook
The Star
3:37
Eden Eats NYC, with chef Hillary Sterling at Vic's (stuffed cabbage)
Prince Street
13:17
Chef Alison Roman's Brooklyn Kitchen Is Just As Cool As You Imagined It
Delish
2:55
Moussaka in 3 minutes
Rosemary Shrager
4:04
Eden Eats NYC, with chef Jessi Singh at Babu Ji (butter chicken)
Prince Street
0:39
The Best New Children’s Food Books of 2023 Inspire Young Minds and Bellies
Food and Wine
0:51
Ina Garten Knows Desserts
Better Homes and Gardens
4:51
Eden Eats NYC with Top Chef's Gail Simmons (holiday dish)
Prince Street
2:58
Chicken Fennel Porridge, a Southern China Classic (Chef’s Plate Ep. 2)
Goldthread
4:08
Vegan Clay Pot Rice In Hong Kong (Chef's Plate Ep. 13)
Goldthread
8:55
Taste Testing Chinese food - Homemade [Kult America]
Kult America
1:02
This Green Goddess Pasta Salad Is My Potluck Good-Luck Charm
Delish
1:05
Foods That Never Expire Actually Do Expire
Delish
1:03
These Peanut Chickpea Protein Bowls Are My New Favorite Reason To Stock Up On Chickpeas
Delish
11:58
How to Make 3 Cheesecake Factory Appetizers At Home
All Recipes
7:05
How to Make Chef John's Viking Stew
All Recipes
0:54
Are People Still Wearing Mascara?
Real Simple
0:14
That Feeling When You Find the Right-Sized Container
Real Simple
0:21
How to Cut Back on Paper Junk Mail
Real Simple
0:27
How to Make Garlic-Parmesan Asparagus
EatingWell
0:32
How to Make Melting Beets with Goat Cheese
EatingWell
0:27
How to Make Crispy Peanut Butter Balls
EatingWell
0:31
How to Make Simple Carrot and Cabbage Salad
EatingWell
0:31
How to Make Cauliflower alla Vodka
EatingWell