What Is Black Garlic and How Do You Use It?

Black garlic is rich inprobiotics and delicious.You make black garlic by "incubating"the garlic at 150°F in a controlledenvironment for several weeks.When it's ready, black garlic canbe used in any recipe that callsfor fresh or roasted garlic.Instead of adding the bite of freshgarlic, the black version imparts arich, almost sweet quality.You can make black garlic in arice cooker or slow cooker usingthe keep warm function.You can also find it at somesupermarkets and specialty stores,or at online retailers like Amazon