Stéphane BOUGOUMA is the founder of "La maison du DOLO". Dolo is an ancestral beer which is obtained from the fermentation of red sorghum.
Traditionally produced by "dolotières" (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to produce 500 litres of dolo in just 10 hours.
"We have a whole quality assurance system that allows us to control every step of the manufacturing process to be sure that the product is of the best quality," explains Stephane.
Traditionally produced by "dolotières" (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to produce 500 litres of dolo in just 10 hours.
"We have a whole quality assurance system that allows us to control every step of the manufacturing process to be sure that the product is of the best quality," explains Stephane.
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