How to make delicious and simple Hokkaido pumpkin soup
Ingredients:
* 1 hokkaido pumpkin
* salt
* pumpkin seed oil
PROCESS:
* cut the pumpkin into small pieces, and cook it in boiled water for about 45 minutes or until the pumpkin is soft
* then put the cooked pumpkin in the blender and add a little bit of water from cooking pumpkin and mix it all together that become thick mixture; if the mixture is too thick add more boiled water;
* pour mixed pumpkin into a dish, add a pinch of salt and a glass of water and mix it
* pour the soup into plate and add a little bit of pumpkin seed oil
* 1 hokkaido pumpkin
* salt
* pumpkin seed oil
PROCESS:
* cut the pumpkin into small pieces, and cook it in boiled water for about 45 minutes or until the pumpkin is soft
* then put the cooked pumpkin in the blender and add a little bit of water from cooking pumpkin and mix it all together that become thick mixture; if the mixture is too thick add more boiled water;
* pour mixed pumpkin into a dish, add a pinch of salt and a glass of water and mix it
* pour the soup into plate and add a little bit of pumpkin seed oil
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