Paola Briseño González - Oyster Mushroom Tamales with Mole Encacahuatado

Food and Wine
Food and Wine
  • 3 years ago
Tamales are a Mexican classic that can be enjoyed as a side dish, or as the main course. Try out these delicious Oyster Mushroom Tamales with Mole Encacahuatado. This recipe highlights all that there is to love about this popular dish.

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