• 9 years ago
Contributing food editor Alison Roman demonstrates how to make a delicious slow roasted chicken on a bed of mushrooms in a skillet. Punchy, spicy greens pair nicely with this dish.

Recommended

1:44
Up next
Creamy Skillet Chicken with Spinach & Mushrooms Recipe
EatingWell
2:30
Chicken and Mushroom Pie | Recipe
GoodtoKnow
2:30
Chicken and Mushroom Pie | Recipes
GoodtoKnow
1:55
One-Skillet Chicken Paprikash with Mushrooms & Onions
EatingWell
1:52
How to Make Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms
Serious Eats
1:47
How to Make Spinach & Artichoke-Stuffed Portobello Mushrooms
EatingWell
1:31
How to Make Slow Cooker Mushroom Soup
My Recipes
12:04
Claudy's Kitchen
Eater
20:12
Bom
Eater
15:17
Bistro Na's
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit
15:30
How NYC's Best Lasagna is Made
Bon Appétit
6:31
20 Chefs Answer: The Best Shoes for 12 Hour Shifts
Bon Appétit
12:03
How the World's Best Bar Turns Food Into Cocktails
Bon Appétit
12:51
NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Bon Appétit
16:00
How One of NYC’s Best Bakeries Makes Focaccia
Bon Appétit
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
12:46
People Wait 3 Hours for NYC's Best Pancakes
Bon Appétit
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
12:28
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan
Bon Appétit