Full version From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist

  • 4 years ago
https://kpf.realfiedbook.com/?book=3642433278
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.

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