Food and Wine
Food and Wine
  • 4 years ago
Thanksgiving is going to look a lot different this year.But one thing that will likely stay the same is the presence of turkey on the dinner table.However, as people host smaller gatherings, they may opt for smaller birds, or even go for turkey breast.Fortunately, Ina Garten has a tip to make sure your turkey is moist, succulent, and deeply flavorful.The secret? Let it rest a little longer than you think you should.She says she'll let the turkey rest for at least 20 minutes after taking it out of the oven.When it rests, it really keeps cooking. So I undercook things by about ten degrees and then let it rest, Ina Garten