Learn how to make ""KASHMIRI –ROGAN JOSH MUTTON RECIPE""
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Recipe for 04 members-
Ingredient –
250G Goat mutton with Nalli
1-Mace (javitri),
1-Cinnamon (Dal Chini),
2-Green cardamom (Hari Elachi),
1-Black Cardamom (Kali Elachi)
½ tsp Cumin seeds
1 Pinch Saffron
1 tsp Salt,
1-2 tsp Kashmiri Red Chili Powder,
1 tsp Ginger Powder
1 Pinch Asafetida
1/2 tb Fennel seed powder
1/4 tsp Turmeric Power,
1 tsp Pure Ghee
Lot of water
Coriander Leaf, Mint leafs, Onion Rings & Lemon for Garnish
PREPARATION METHODS-
• First take a bowl add Hing, Kashmir chili powder, ginger powder, fennel seed powder, water, mix it well.
• Second blend the cinnamon sticks, green cardamom, mace, cumin seeds.
• Third take a kadai or pan and heat the ghee then put black cardamom then meat pieces and cook it in a slow flame till meat is brown for 8-10 minutes.
• Forth add mixture of Hing, Kashmir chilly, ginger powder, fennel seed powder, salt and lot of water into the Kadai or pan.
• In last cook for 45-50 minutes on LOW FLAME till the meat is tender and add cinnamon sticks, green cardamom, mace, cumin seeds masala powder, saffron water & mix it well and cook for another 30-40 minutes LOW FLAME.
FINALLY take a bowl and put the ""KASHMIRI –ROGAN JOSH MUTTON RECIPE"" and garnish with Coriander Leaf, Mint leafs, Onion Rings & Lemon and serve and enjoy.
TIPS-
*** COOKED IN LOW FLAME FOR BETTER TASTE.
*** SAFFRON FOR AROMA AND COLOUR.
*** KEEP PATIENT AND ENJOY THE DISH.
Thanks Friends- PLEASE VIEW, LIKE AND SUBSCRIBE
#kashmirimuttonroganjosh
#nonvegetarianrajwansh
! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO #nonvegetarianrajwansh
First of all please subscribe my channel for latest NON-VEG dishes.
#kashmirimuttonroganjosh
#nonvegetarianrajwansh
Recipe for 04 members-
Ingredient –
250G Goat mutton with Nalli
1-Mace (javitri),
1-Cinnamon (Dal Chini),
2-Green cardamom (Hari Elachi),
1-Black Cardamom (Kali Elachi)
½ tsp Cumin seeds
1 Pinch Saffron
1 tsp Salt,
1-2 tsp Kashmiri Red Chili Powder,
1 tsp Ginger Powder
1 Pinch Asafetida
1/2 tb Fennel seed powder
1/4 tsp Turmeric Power,
1 tsp Pure Ghee
Lot of water
Coriander Leaf, Mint leafs, Onion Rings & Lemon for Garnish
PREPARATION METHODS-
• First take a bowl add Hing, Kashmir chili powder, ginger powder, fennel seed powder, water, mix it well.
• Second blend the cinnamon sticks, green cardamom, mace, cumin seeds.
• Third take a kadai or pan and heat the ghee then put black cardamom then meat pieces and cook it in a slow flame till meat is brown for 8-10 minutes.
• Forth add mixture of Hing, Kashmir chilly, ginger powder, fennel seed powder, salt and lot of water into the Kadai or pan.
• In last cook for 45-50 minutes on LOW FLAME till the meat is tender and add cinnamon sticks, green cardamom, mace, cumin seeds masala powder, saffron water & mix it well and cook for another 30-40 minutes LOW FLAME.
FINALLY take a bowl and put the ""KASHMIRI –ROGAN JOSH MUTTON RECIPE"" and garnish with Coriander Leaf, Mint leafs, Onion Rings & Lemon and serve and enjoy.
TIPS-
*** COOKED IN LOW FLAME FOR BETTER TASTE.
*** SAFFRON FOR AROMA AND COLOUR.
*** KEEP PATIENT AND ENJOY THE DISH.
Thanks Friends- PLEASE VIEW, LIKE AND SUBSCRIBE
#kashmirimuttonroganjosh
#nonvegetarianrajwansh
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Lifestyle