Sophia Roe is a classically trained chef, wellness and welfare advocate, and food access activist. A creative at heart, she thrives on creating new dishes with everyday items you may already have on hand. Roe also advocates for making the language of food and wellness more diverse, more inclusive, and more accepting. In this episode of Food Diaries, Sophia breaks down a typical day of eats, her go-to restaurants in Brooklyn, and her passion for snacking.
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