How To Make Insanely Delicious Chicken Karahi Recipe - [No Onions, No Marination]

Super easy & delicious Chicken Karahi Recipe in Hindi, Easy Recipe for Bachelors.

Today, we are going to learn how to make chicken karahi or chicken kadai recipe. This chicken recipe is super quick and easy.

Watch this video till the end to learn the perfect karahi chicken recipe at home.

Ingredients:

-
6 tbsp Oil

- 800 gm Chicken

- 2 tbsp Ginger Garlic Paste
- 1/2 Cup Water
- 5 Large Size Tomatoes
- 1/2 Cup Curd
- Salt to Taste
- 1 tsp Red Chili Powder

- 1.5 tsp Kashmiri Lal Mirch Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Jeera Powder (Cumin)
- 1 tsp Black Pepper Powder

- 1/2 tsp Garam Masala

- 2 tbsp Kasuri Methi

- 1 tsp Lime Juice
- Chopped Coriander for Garnishing

Chicken Kadai Recipe In Hindi

Important Things to Remember:

1. Don't fry chicken on low flame, otherwise chicken will release water.

2. Before adding Curd, bring it to room temperature.

3. Before adding Curd, whisk it properly.

4. While adding curd, always keep the flame low to avoid lumps in the curd.

5. Fry spices and curd till oil separates.

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