EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE

EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE

EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE.mp4

INGREDIENTS & PROCESS:
1 CUP MAIDA / FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
JUST A PINCH SALT
1/4 CUP BUTTER (ROOM TEMP.)
1/2 CUP POWDER SUGAR
WHISK UNTIL FLUFFY
MIX THE DRY INGREDIENTS GRADUALLY
1/2 CUP YOGURT (MIX GRADUALLY)
2 TBSP MILK IF YOU NEED YOU CAN ADD
1/2 TSP VANILLA EXTRACT
BRUSH OIL ON MOULD
PLACE A BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (LOW-MED HEAT)
PLACE A WIRE STAND ON A CURRY PAN
PRE HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MED. FLAME FOR 30-35 MIN.
BUTTER CAKE IS READY, COOL DOWN
REMOVE FROM THE MOULD