How to Toast Coconut 3 Ways

Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma.It's a lot like toasting nuts, in that it gives great flavor and texture to whatever dish you add it to.There's no wrong way to enjoy toasted coconut, but it's commonly used as a topping for baked goods.You can also stir it into your favorite cookie dough, or use it to top off smoothies or ice cream.Luckily, it's not hard to do at home; here are some tips for deciding which method to use: .If you're looking to toast a big batch of coconut at once, the oven is your best bet.If you still want to get an even toast, but don't have the time to let your oven preheat, use a skillet.The absolute speediest way to toast coconut is, of course, in the microwave.Keep in mind that you can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.