7 Myths About Cheese You Shouldn't Believe

Cheese isn't always cut and dry. In fact, Here are some tips that put common cheese myths to rest:.Not all Brie is mild and buttery. In France, the cheese often smells like onions, cabbage, broccoli, and garlic.If you are lactose intolerant, that doesn't mean cheese is off-limits. No lactose remains in cheese aged over a month.If you think you hate blue cheese, give it another chance. Cambozola is mild and perfect for snacking.Sometimes beer or champagne is better to pair with a cheese; think outside of wine for your next pairing.Those crystals in your aged gouda aren't salt; those are normally tyrosine crystals.Not all good cheese is aged for a long time. A cheese's quality is about ingredients and the producer's skill