This Summery Snap Pea and Chicken Salad Is Ready in Just Two Steps

Summer days pair well with meals that are refreshing and light.And this sugar snap pea salad from Ivan Conill's Branch Line in Boston nails it.Here are some key tips for making this delicious salad:.You can easily leave out the rotisserie chicken if you want the salad to be vegetarian.Since you're serving the onion slices raw in the salad, make sure you rinse them in cold water and pat them dry.This recipe comes together quickly as-is, but if you want to break up the steps, make the dressing in advance.Snap peas are crunchy, so this dressed salad will keep well in the fridge, unlike ones based on delicate lettuce.If you on make it ahead of time, hold off on adding the mint and almonds until right before you serve