Bryan Ford Is Leading a Sourdough Revolution

When you hear the word "sourdough," what kind of bread do you picture?.A certain kind of loaf has a stranglehold on the term: a round or oblong country-style boule.Bryan Ford has a simple mission: "I want to destroy that.".The author of "New World Sourdough" wants Americans to re-evaluate their definition of artisan bread.The problem is, that narrow definition excludes most of the world's rich history of bread.Indian dosas, Ethiopian injera, and Armenian lavash are all naturally leavened too, why don’t those fall into sourdough?.Bryan Ford can't see any reason why, and he want you to join him!