Harvesting Super testy Begun ( eggplant) And cook with County Chicken Eggs in my homeland

  • 4 years ago
Today i Collect begun ( eggplant ) from my village. And after that i collect Chicken eggs And Make a very common Bengali Dish Wich Name is
'' Dim Begun Bengali Recipe''

Dim begun ( eggs and eggplant ) Recipe D tarkari is a simple Dim begun recipe in Bengali

What is eggplant ?
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation).

Eggplant grows 40 to 150 cm (1.3 to 4.9 ft) tall, with large, coarsely lobed leaves that are 10 to 20 cm (3.9 to 7.9 in) long and 5 to 10 cm (2.0 to 3.9 in) broad. Semiwild types can grow much larger, to 225 cm (7.38 ft), with large leaves over 30 cm (12 in) long and 15 cm (5.9 in) broad. On wild plants, the fruit is less than 3 cm (1.2 in) in diameter; in cultivated forms: 30 cm (12 in) or more in length are possible for long, narrow types or the large fat purple ones common to the West.

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What we cover in this Video
#begun_recipe
begun recipe
begun bhaja
baingan bhaja
doi begun
begun bahar
baingan bhaja recipe
doi begun recipe
begun bhaja recipe
aloo begun
begun basanti
begun recipe,
begun

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