Vada pav chutney recipe | mumbai street food

INGREDIENTS

To prepare outer cover
1.Gram flour
2.turmeric powder
3.salt

To make stuffing
1.cooking oil-1tblspoon
2.mustard seeds-1/2 tsp
3.green chilli-nos, garlic cloves-3 nos, ginger-1/2 inch coarsely paste
4.curry leaves
5.potato-3
6.coriander leaves

For dry garlic chutney
1.oil
2.garlic cloves-10 nos
3.peanut-1 tbsp
4.grated dry coconut-1/2 cup
5.sesame seeds- 1 tsp
6.red chilli p/w -1 tbsp
7.salt to taste

For green chutney
1.coriander leaves
2.green chilli
3.mint leaves
4.salt