Simple and Tasty Egg Dum Biriyani
While I understand if there is not meat it is no Biriyani. But there are times we need to prepare it with Veg or Egg. I have tried to make this close to Chicken. This is simple and cherishable.
Ingredients
Basmathi rice - 2 1/2 cup
Water -3-4 litre
Cinnamon - 1 big piece
Cloves - 5
Cardamom - 3
Bay leaves - 2
Lemon Juice - 1 lemon
Small onion - 15
Ginger - 2 medium size
Garlic - 10
Green Chilly - 5
Cashew nuts - few
Raisins - few
Hot milk -1/4 cup + 2 tbsp
Saffron - 1 pinch
Ghee -1/4 cup for masala
-2 - 3 tbsp for Dum
Oil - 1/2 cup
Onion -2 for frying
- 2 for masala
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Chilli powder -1 tsp
Gram masala Powder -1/2 tsp
Tomato - 1
Curd - 4-5 tbsp
Boiled Egg - 8
- 4 egg chopped
- 4 whole egg
Hot water -1 cup
Mint leaves - 1 hand full
Coriander leaves - 1 hand full
Salt - to taste
Ingredients
Basmathi rice - 2 1/2 cup
Water -3-4 litre
Cinnamon - 1 big piece
Cloves - 5
Cardamom - 3
Bay leaves - 2
Lemon Juice - 1 lemon
Small onion - 15
Ginger - 2 medium size
Garlic - 10
Green Chilly - 5
Cashew nuts - few
Raisins - few
Hot milk -1/4 cup + 2 tbsp
Saffron - 1 pinch
Ghee -1/4 cup for masala
-2 - 3 tbsp for Dum
Oil - 1/2 cup
Onion -2 for frying
- 2 for masala
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Chilli powder -1 tsp
Gram masala Powder -1/2 tsp
Tomato - 1
Curd - 4-5 tbsp
Boiled Egg - 8
- 4 egg chopped
- 4 whole egg
Hot water -1 cup
Mint leaves - 1 hand full
Coriander leaves - 1 hand full
Salt - to taste