Afghani Fateer Pyazi without Oven | فطیر ورقی پیازی
Welcome to MJ's Kitchen,
Today's recipe is Afghani Fateer also called Naan Pyazi.
Our Afghani fateer recipe is without yeast & without oven.
Ingredients for dough:
4 cup Flour,
1 tsp Salt,
1 tsp Powdered Sugar,
Warm water for kneading.
Ingredients for filling:
3 Onions (medium, sliced),
½ tsp Salt.
& melted butter.
Method:
- Add salt & powdered sugar to the flour.
- Add water & knead the dough.
- Give it a rest for 10 minutes.
- Mix salt in sliced onions.
- Divide the dough into 8 parts.
- Flat it with roller.
- Apply melted butter on the flattened dough.
- Top it with sliced onions.
- Fold it.
- Apply butter and fold it again.
- Give them a rest for 10 minutes.
- Now apply butter or oil in pan.
- Put the flattened naan in pan, cover & let it cook for 2~3 minutes.
- Flip often until crisp golden.
- Our Afghani Fateer is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
- Recipe video: https://youtu.be/mAfSbWf7k1E
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#mjskitchen #WithMe #afghanifateer #naanpyazi #fateerwaraqi #afghaninaanrecipe #afghaninaanroghani #komachrecipe #afghankomach #kulchanaan #afghanifateerwithoutoven #fateerwithoutoven #withoutyeastnaan #fateerwaraqipyazi #fateerdoughrecipe #dough #howto
FETEER WARAQI,
AFGHANI NAAN RECIPE
AFGHAN NAAN ROGHANI
KOMACH RECIPE AFGHANI
FATEER
KULCHA RECIPE
KULCHA NAAN
AFGHAN KOMACH
NAAN AFGHANI
BARBARY NAAN
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fateer waraqi pyazi
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فطیر ورقی پیازی
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Afghani fateer without oven
Fateer without oven
Fateer waraqi recipe
Feteer recipe
Food fusion fateer recipe
Ashpazkhane mazar
Fateer waraqi
Fateer waraqi pyazi
HOW TO MAKE NAAN
AFGHANI NAAN RECIPE
AFGHAN NAAN ROGHANI
KOMACH RECIPE AFGHANI
HAIAWEYAT RECIPE
Afghani fateer waraqi recipe
Afghani fateer pyazi recipe
Afghani fateer waraqi
Afghani fateer pyazi without oven
Afghani fateer pyazi
Afghani fateer
Today's recipe is Afghani Fateer also called Naan Pyazi.
Our Afghani fateer recipe is without yeast & without oven.
Ingredients for dough:
4 cup Flour,
1 tsp Salt,
1 tsp Powdered Sugar,
Warm water for kneading.
Ingredients for filling:
3 Onions (medium, sliced),
½ tsp Salt.
& melted butter.
Method:
- Add salt & powdered sugar to the flour.
- Add water & knead the dough.
- Give it a rest for 10 minutes.
- Mix salt in sliced onions.
- Divide the dough into 8 parts.
- Flat it with roller.
- Apply melted butter on the flattened dough.
- Top it with sliced onions.
- Fold it.
- Apply butter and fold it again.
- Give them a rest for 10 minutes.
- Now apply butter or oil in pan.
- Put the flattened naan in pan, cover & let it cook for 2~3 minutes.
- Flip often until crisp golden.
- Our Afghani Fateer is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
- Recipe video: https://youtu.be/mAfSbWf7k1E
.
.
.
Subscribe for more delicious recipes.
Follow us on instagram:
https://www.instagram.com/mjskitchenpk
Give us a like on Facebook:
https://fb.me/mjskitchenpk
Follow our blog:
https://mjskitchenpk.blogspot.com/
https://www.reddit.com/user/mjskitchen/posts/
.
.
.
#mjskitchen #WithMe #afghanifateer #naanpyazi #fateerwaraqi #afghaninaanrecipe #afghaninaanroghani #komachrecipe #afghankomach #kulchanaan #afghanifateerwithoutoven #fateerwithoutoven #withoutyeastnaan #fateerwaraqipyazi #fateerdoughrecipe #dough #howto
FETEER WARAQI,
AFGHANI NAAN RECIPE
AFGHAN NAAN ROGHANI
KOMACH RECIPE AFGHANI
FATEER
KULCHA RECIPE
KULCHA NAAN
AFGHAN KOMACH
NAAN AFGHANI
BARBARY NAAN
fateer pyazi
fateer waraqi
fateer waraqi pyazi
فطیر ورقی
فطیر ورقی پیازی
afghani
afghani fateer
ashpazi
Afghani fateer without oven
Fateer without oven
Fateer waraqi recipe
Feteer recipe
Food fusion fateer recipe
Ashpazkhane mazar
Fateer waraqi
Fateer waraqi pyazi
HOW TO MAKE NAAN
AFGHANI NAAN RECIPE
AFGHAN NAAN ROGHANI
KOMACH RECIPE AFGHANI
HAIAWEYAT RECIPE
Afghani fateer waraqi recipe
Afghani fateer pyazi recipe
Afghani fateer waraqi
Afghani fateer pyazi without oven
Afghani fateer pyazi
Afghani fateer
Transcript
00:00Louange à Dieu Tout-Puissant, le Tout Miséricordieux, le Très Miséricordieux,
00:02Que la paix soit à vous.
00:03Bienvenue à la cuisine de MJ
00:05Aujourd'hui, nous faisons Afghani Fateer,
00:07sans levure et sans four
00:09également appelé Naan Pyazi, donc nous allons commencer:
00:17Pour la pâte ajouter 4 tasses de farine dans un bol,
00:211 cuillère à thé de sel,
00:241 cuillère à café de sucre en poudre,
00:27mélanger ces tous.
00:33pétrir la pâte à l'eau tiède.
00:43la pâte est bien malaxé, appliquer maintenant 1 cuillère à soupe huile.
00:55couvercle et laisser reposer pendant 10 minutes.
01:00pour la tranche de remplissage 3 oignons de taille moyenne
01:04Et ajouter ½ sel c en elle,
01:07mélange le.
01:1410 minutes sont écoulées, saupoudrez maintenant un peu de farine de sec,
01:39diviser en 8 parties.
01:48plat avec le rouleau,
01:52mince aplati, appliquez du beurre fondu sur elle.
02:05dessus avec les oignons en tranches,
02:10commencer à rouler.
02:22appliquer le beurre fondu ici.
02:30maintenant commencer à plier comme ça.
02:38une balle est prêt, maintenant, je vais faire tout comme ça
02:41Et reposer ces pendant 10 minutes.
02:43après 10 minutes de repos aux billes, saupoudrez sec quatre,
02:53Et plat avec ces main douce,
02:55plat épais ceux-ci, ne les pas à plat très mince.
03:00naan préparé est aplati, nous allons cuire ces dans le moule.
03:04Allumez la flamme,
03:06brosser la casserole avec de l'huile ou le beurre de votre choix,
03:15couvercle et laissez cuire pendant 3 à 4 minutes à feu doux.
03:203 ou 4 minutes sont faites,
03:23appliquer du beurre fondu dessus,
03:31& retournez.
03:37retournez à nouveau.
03:54Afghani Fateer est prêt,
03:57Lui donner un coup de pouce si vous aimez cette recette,
03:59partager en avant et abonnez-vous à ma chaîne, Good bye.