Sautéed Black Garlic Butter Verlasso Salmon - Lentils & Steamed Broccoli

  • 4 years ago
Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the grassy flavor of the broccoli and dinner’s done.