Level up your favorite go-to pork giniling recipe with a flavorful and heartier version. This recipe, instead of using the usual frozen mixed vegetables, uses just patatas or potatoes instead. Plus, to give it extra flavor, we use fresh tomatoes to create the classic panggisa trio before putting everything together. This is so easy to do, you can make this for breakfast instead of your usual corned beef.
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Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
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https://www.pinterest.com/yummyph
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Lifestyle