ENG-RISO TONNATO
- 5 anni fa
RISO TONNATO
INGREDIENTS:
(Doses for 4 people)
400 g rice, 200 g tuna, 2 fillets of anchovy, 20 g capers
2 egg yolks, a glass of olive oil, salt, pepper, lemon juice, broth
PREPARATION:
Therefore, chop the tuna (only 100 g) together with capers and anchovies
Put the yolks in the whisk, with a salt, pepper and a tablespoon of lemon juice
Lighten the blender and while blending pour the oil (slowly) from the lid
It will become a sauce on the mayonnaise type, if the flavor is not the top do not worry
The important thing is that the seasoning is good and this is not basic
When it is ready add, outside the blender, the previous tuna chopped with capers
You can put a few tablespoons of broth
Cook the rice, pass it under the cold water and let it cool, prevent sticking
Seasoned and served
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
400 g rice, 200 g tuna, 2 fillets of anchovy, 20 g capers
2 egg yolks, a glass of olive oil, salt, pepper, lemon juice, broth
PREPARATION:
Therefore, chop the tuna (only 100 g) together with capers and anchovies
Put the yolks in the whisk, with a salt, pepper and a tablespoon of lemon juice
Lighten the blender and while blending pour the oil (slowly) from the lid
It will become a sauce on the mayonnaise type, if the flavor is not the top do not worry
The important thing is that the seasoning is good and this is not basic
When it is ready add, outside the blender, the previous tuna chopped with capers
You can put a few tablespoons of broth
Cook the rice, pass it under the cold water and let it cool, prevent sticking
Seasoned and served
The dish is ready, enjoy your meal!