ENG-ALBESE
- 5 anni fa
ALBESE
INGREDIENTS:
(Doses for 4 people)
a piece of truffle, raw meat cut with very thin all'albese, oil, lemon
pepper, parmesan flakes, celery leaves
PREPARATION:
Cut very thin like ham the raw meat seasoned with olive oil, lemon, very little pepper
Sprinkle with parmesan and truffles
As a variant, a few very tender celery leaves can be added
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
a piece of truffle, raw meat cut with very thin all'albese, oil, lemon
pepper, parmesan flakes, celery leaves
PREPARATION:
Cut very thin like ham the raw meat seasoned with olive oil, lemon, very little pepper
Sprinkle with parmesan and truffles
As a variant, a few very tender celery leaves can be added
The dish is ready, enjoy your meal!