4 Levels of Grilled Cheese: Amateur to Food Scientist

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/grilled-cheese-sandwich-with-egg