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Today I am going to teach you how to prepare a potato and cheese cake, I learned this recipe in the training practices of the intermediate-level cooking course and eventually I got fed up cooking it.
I did the practices in a catering and this was one of the dishes that were going to be served in an event that was going to be attended by around three hundred people where I had to be peeling and cutting potatoes from sunup to sundown.
Keep in mind that the thinner the potato slices, the better the cake will be.
If you have a mandoline, do not hesitate to use it in this recipe, and if you had a meat cutter you could use it also because I used that to cut the potatoes in the catering and the slices were very thin.
Oh, one last thing!
I made this recipe in a mould of 20x13 cm. (8x5 inches)
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
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To prepare this potato and cheese cake you will need:
- 500 gr. (17,63 oz.) of potatoes
- 150 gr. (5,29 oz.) of grated cheese
- 100 ml. (3,38 fl. oz) of cream
- 1 egg
- Salt
- Pepper
- Butter
To prepare this potato and cheese cake you must follow the next steps:
- Mix the egg with the cream.
- Peel the potatoes and cut them into very thin slices.
- Grease a mould suitable for the oven with a little butter.
- Cover the bottom with a layer of potatoes.
- Season with salt and pepper, pour a little of the egg and cream mixture and sprinkle the grated cheese.
- Repeat the steps until the ingredients are finished.
- Add a few pieces of butter on the top.
- Bake at 170ºC (338ºF) for 45 minutes.
- Let it cool down a bit and unmould.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a potato and cheese cake, I learned this recipe in the training practices of the intermediate-level cooking course and eventually I got fed up cooking it.
I did the practices in a catering and this was one of the dishes that were going to be served in an event that was going to be attended by around three hundred people where I had to be peeling and cutting potatoes from sunup to sundown.
Keep in mind that the thinner the potato slices, the better the cake will be.
If you have a mandoline, do not hesitate to use it in this recipe, and if you had a meat cutter you could use it also because I used that to cut the potatoes in the catering and the slices were very thin.
Oh, one last thing!
I made this recipe in a mould of 20x13 cm. (8x5 inches)
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this potato and cheese cake you will need:
- 500 gr. (17,63 oz.) of potatoes
- 150 gr. (5,29 oz.) of grated cheese
- 100 ml. (3,38 fl. oz) of cream
- 1 egg
- Salt
- Pepper
- Butter
To prepare this potato and cheese cake you must follow the next steps:
- Mix the egg with the cream.
- Peel the potatoes and cut them into very thin slices.
- Grease a mould suitable for the oven with a little butter.
- Cover the bottom with a layer of potatoes.
- Season with salt and pepper, pour a little of the egg and cream mixture and sprinkle the grated cheese.
- Repeat the steps until the ingredients are finished.
- Add a few pieces of butter on the top.
- Bake at 170ºC (338ºF) for 45 minutes.
- Let it cool down a bit and unmould.
Category
🛠️
Lifestyle