Place Round Cookies In A Quiche Dish And Cover Them With Mousse
- 5 years ago
Brazilian Dutch Pie Is The International Dessert Of Your Dreams
Bookmark Recipe: https://www.scrumdiddlyumptious.com/holland-style-pie/
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Like many things from the kitchen we know and love today, ganache is said to have been invented by accident. According to legend, an apprentice at a 19th-century Parisian patisserie mistakenly poured some hot milk intended for another recipe into a bowl of chopped up chocolate. Angered by the young cook's clumsiness, the head confectioner stormed over to that side of the kitchen and called him a "ganache" — an imbecile. However, a quick taste test demonstrated that the "ruined" chocolate had turned into an extremely tasty cream. From then on, ganache has been used in cake making to create a whole host of wonderful desserts. And our Holland Style Pie is no different...
You'll Need:
For the mousse:
-10 fl oz cream
- 6¾ fl oz condensed milk (unsweetened)
- 7 oz soft butter
- ⅔ oz gelatin powder
- some water
For the ganache:
- 3⅓ fl oz cream
- 3½ oz dark chocolate
- 1¾ oz milk chocolate
- 1 tbsp vegetable oil
You'll also need:
- chocolate cookies
Here's How:
1. Place chocolate cookies on the bottom and around the edge of a quiche dish.
2. For the mousse, stir the gelatin powder into water. Add 10 fl oz of cream and condensed milk to the gelatin mixture in a pot and warm it up until the gelatin has dissolved. Place the pot in the refrigerator for one hour.
3. In a separate bowl, whip the remaining 3⅓ fl oz of cream with the butter, before folding in the refrigerated mousse. Spoon the mixture onto the cookie base.
4. Melt the ingredients for the ganache over a water bath and spread it on top of the mousse. Refrigerate the pie for 30 minutes.
Bookmark Recipe: https://www.scrumdiddlyumptious.com/holland-style-pie/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
Like many things from the kitchen we know and love today, ganache is said to have been invented by accident. According to legend, an apprentice at a 19th-century Parisian patisserie mistakenly poured some hot milk intended for another recipe into a bowl of chopped up chocolate. Angered by the young cook's clumsiness, the head confectioner stormed over to that side of the kitchen and called him a "ganache" — an imbecile. However, a quick taste test demonstrated that the "ruined" chocolate had turned into an extremely tasty cream. From then on, ganache has been used in cake making to create a whole host of wonderful desserts. And our Holland Style Pie is no different...
You'll Need:
For the mousse:
-10 fl oz cream
- 6¾ fl oz condensed milk (unsweetened)
- 7 oz soft butter
- ⅔ oz gelatin powder
- some water
For the ganache:
- 3⅓ fl oz cream
- 3½ oz dark chocolate
- 1¾ oz milk chocolate
- 1 tbsp vegetable oil
You'll also need:
- chocolate cookies
Here's How:
1. Place chocolate cookies on the bottom and around the edge of a quiche dish.
2. For the mousse, stir the gelatin powder into water. Add 10 fl oz of cream and condensed milk to the gelatin mixture in a pot and warm it up until the gelatin has dissolved. Place the pot in the refrigerator for one hour.
3. In a separate bowl, whip the remaining 3⅓ fl oz of cream with the butter, before folding in the refrigerated mousse. Spoon the mixture onto the cookie base.
4. Melt the ingredients for the ganache over a water bath and spread it on top of the mousse. Refrigerate the pie for 30 minutes.