White Bread Quiche – No Time For Pastry Dough? Sorted!
- 5 years ago
White Bread Quiche: Who Knew Wonder Bread Could Be This Wonderful?
Bookmark Recipe: https://www.scrumdiddlyumptious.com/white-bread-quiche
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
If you ever find yourself at a loss for dinner, you have no idea how to make a pie crust, and the fridge is mostly empty, we're pretty sure this innovative adaptation of the quiche will get you out of a pinch!
You'll Need:
- 8 eggs
- ⅔ cup cream
- 4 oz ham, cut into squares
- 1 onion, diced
- 4 oz shredded cheddar
- 4 oz shredded mozzarella
- salt and pepper
- 4 slices bread (tip: it doesn't have to be white!)
- 1 tbsp chives
Here's how:
1. Beat the eggs with cream and add the ham, onion, and cheese. Season with salt and pepper.
2. Cut the crusts off 4 bread slices and use them line the bottom of a square casserole dish. Pour the egg mixture over the bread and spread the surface smooth. Sprinkle with chives and bake at 350°F for 30 minutes.
Bookmark Recipe: https://www.scrumdiddlyumptious.com/white-bread-quiche
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
If you ever find yourself at a loss for dinner, you have no idea how to make a pie crust, and the fridge is mostly empty, we're pretty sure this innovative adaptation of the quiche will get you out of a pinch!
You'll Need:
- 8 eggs
- ⅔ cup cream
- 4 oz ham, cut into squares
- 1 onion, diced
- 4 oz shredded cheddar
- 4 oz shredded mozzarella
- salt and pepper
- 4 slices bread (tip: it doesn't have to be white!)
- 1 tbsp chives
Here's how:
1. Beat the eggs with cream and add the ham, onion, and cheese. Season with salt and pepper.
2. Cut the crusts off 4 bread slices and use them line the bottom of a square casserole dish. Pour the egg mixture over the bread and spread the surface smooth. Sprinkle with chives and bake at 350°F for 30 minutes.