Giant Mac 'n' Cheese – Hard & Soft At The Same Time

Pasta may seem like a simple dish to prepare, but getting it just right takes some practice. If you cook it too long, it comes out soft and starchy, and if you don't cook it enough, it can end up hard and chewy. Pasta casseroles can be even more of a challenge: cook them too long or use too little sauce and you end up with a burnt mess. But we've come up with a foolproof plan to prevent this kind of kitchen catastrophe by adding a very special layer to this mac 'n' cheese dish that will keep the top nice and crispy while leaving the pasta and cheese just the way they should be!