4 Levels of Pancakes: Amateur to Food Scientist

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?
Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/candied-bacon-pancakes-bourbon-maple-syrup