Tomatoes filled with rice and corn
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Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.
It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...
I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.
With the ingredients I recommend you can prepare four of these stuffed tomatoes.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
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To prepare these tomatoes filled with rice and corn you will need:
- 4 large tomatoes
- 80 gr. (2,82 oz.) of rice
- 80 gr. (2,82 oz.) of sweet corn
- 80 gr. (2,82 oz.) of tuna in oil
- 2 slices of ham
To prepare these tomatoes filled with rice and corn you must follow the next steps:
- Cut out the top of the tomatoes.
- Empty the tomatoes and keep the pulp.
- Cook the rice for 18 minutes in boiling water with salt.
- Cool the rice.
- Cut the ham slices into squares.
- Mix the rice with the cooked corn and the ham.
- Fill the tomatoes with the previous mixture.
- Cover the tomatoes with the part that was cut out at the beginning.
- Dry the tuna oil.
- Mix the pulp of the tomatoes with the tuna.
- Add oil and salt when eating.
Please share this recipe if you like it!
Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.
It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...
I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.
With the ingredients I recommend you can prepare four of these stuffed tomatoes.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare these tomatoes filled with rice and corn you will need:
- 4 large tomatoes
- 80 gr. (2,82 oz.) of rice
- 80 gr. (2,82 oz.) of sweet corn
- 80 gr. (2,82 oz.) of tuna in oil
- 2 slices of ham
To prepare these tomatoes filled with rice and corn you must follow the next steps:
- Cut out the top of the tomatoes.
- Empty the tomatoes and keep the pulp.
- Cook the rice for 18 minutes in boiling water with salt.
- Cool the rice.
- Cut the ham slices into squares.
- Mix the rice with the cooked corn and the ham.
- Fill the tomatoes with the previous mixture.
- Cover the tomatoes with the part that was cut out at the beginning.
- Dry the tuna oil.
- Mix the pulp of the tomatoes with the tuna.
- Add oil and salt when eating.
Category
🛠️
Lifestyle