The Perfect French Fry, According to Science (ft. Jet Tila)

There's nothing quite like a perfect french fry. It's that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning.

What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of french fries that you can make at home.

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Producer/Video by: Jason Lederman

Cinematographers: Jason Lederman, Tom McNamara

Cameras:
Canon EOS C100 - https://amzn.to/2M6RVej
Canon EOS 5D Mark III - https://amzn.to/2WpqRuC

Additional equipment:
Canon EF50mm Lens - https://amzn.to/2VZHdKY
Canon Zoom Lens EF24-105mm - https://amzn.to/2HALQ5F
Sachtler Ace XL Tripod System - https://amzn.to/30JxjMs
Sennheiser EW100ENG G3 Camera Wireless Mic Kit - https://amzn.to/30GRXN0
Litepanels Astra E 1x1 Daylight LED Panel - https://amzn.to/2K0ptIk
Lowepro Magnum 650 AW Shoulder Bag - https://amzn.to/2Wg8DMf
The North Face Base Camp Duffel - https://amzn.to/2wjQbUe

Jet Tila's recipe:
https://amzn.to/2EQj2El

Music: APM Music

Media: Pond5, Prelinger Archives, Pixabay

Special Thanks: Jet Tila, Dr. Arielle Johnson

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