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Today I am going to teach you how to prepare a mushroom cream, I saw this recipe in a cooking magazine and I decided to do it because it looked very good, even though I thought it would be quite insipid.
The truth is that when I tasted it I realized how wrong I was, it was a very tasty cream with a soft and delicate mushroom flavour which I loved from the first spoonful.
Like most creams, this recipe has a simple preparation when you do not feel like cooking, but want to eat healthy.
With the ingredients I recommend you can prepare four servings of mushroom cream.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
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To prepare this mushroom cream you will need:
- 350 gr. (12,35 oz.) of mushrooms
- 1 leek
- 1 onion
- 2 garlic cloves
- 175 ml. (5,90 fl. oz.) of cream
- 450 ml. (15,21 fl. oz.) vegetable broth
To prepare this mushroom cream you must follow the next steps:
- Peel the onion and garlic cloves.
- Chop the onion, leek and garlic cloves.
- Cut up the mushrooms.
- Fry the onion, leek and garlic.
- Add the chopped mushrooms.
- Add the hot vegetable broth and cook for 25 minutes over low heat.
- Grind with the blender.
- Add the cream and mix well.
- Strain the mushroom cream and serve.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a mushroom cream, I saw this recipe in a cooking magazine and I decided to do it because it looked very good, even though I thought it would be quite insipid.
The truth is that when I tasted it I realized how wrong I was, it was a very tasty cream with a soft and delicate mushroom flavour which I loved from the first spoonful.
Like most creams, this recipe has a simple preparation when you do not feel like cooking, but want to eat healthy.
With the ingredients I recommend you can prepare four servings of mushroom cream.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this mushroom cream you will need:
- 350 gr. (12,35 oz.) of mushrooms
- 1 leek
- 1 onion
- 2 garlic cloves
- 175 ml. (5,90 fl. oz.) of cream
- 450 ml. (15,21 fl. oz.) vegetable broth
To prepare this mushroom cream you must follow the next steps:
- Peel the onion and garlic cloves.
- Chop the onion, leek and garlic cloves.
- Cut up the mushrooms.
- Fry the onion, leek and garlic.
- Add the chopped mushrooms.
- Add the hot vegetable broth and cook for 25 minutes over low heat.
- Grind with the blender.
- Add the cream and mix well.
- Strain the mushroom cream and serve.
Category
🛠️
Lifestyle