Today in Great British Menu episode 24 2019: the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper Loyle Carner.
More at:
https://hdclump.com/category/great-british-menu-2019/
https://hdclump.com/category/great-british-menu-2018/
https://hdclump.com/category/great-british-menu-2017/
https://hdclump.com/category/home-comforts/
https://hdclump.com/category/quick-easy-food/
https://hdclump.com/tag/recipes/
https://hdclump.com/tag/cooking/
https://hdclump.com/tag/food/
https://hdclump.com/category/nigella-at-my-table/
https://hdclump.com/category/mediterranean-adventure/
More at:
https://hdclump.com/category/great-british-menu-2019/
https://hdclump.com/category/great-british-menu-2018/
https://hdclump.com/category/great-british-menu-2017/
https://hdclump.com/category/home-comforts/
https://hdclump.com/category/quick-easy-food/
https://hdclump.com/tag/recipes/
https://hdclump.com/tag/cooking/
https://hdclump.com/tag/food/
https://hdclump.com/category/nigella-at-my-table/
https://hdclump.com/category/mediterranean-adventure/
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