3 Ingredient Biscoff Traybake | Good Housekeeping UK
- 5 years ago
A biscuit, turned into a spread, transformed into a cake. Sounds crazy, but this is probably the simplest bake you’ll ever make - and it only has three ingredients!
Ingredients
400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate
3 medium eggs
2 tsp. baking powder
Directions
1.Preheat oven to 180°C (160°C fan) mark 4. Line a 20.5cm (8in) square tin with baking parchment. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Mix with a wooden spoon until combined.
2.Scrape into the lined tin and bake for 18-20min, until just set. Leave to cool for 10min in tin, then evenly spread over the extra 5tbsp Biscoff. Leave to cool before cutting into squares.
Click here for the FULL recipe for this Biscoff Traybake: https://tinyurl.com/yyrozgcf
Subscribe to the Good Housekeeping UK channel: https://bit.ly/2TM6CWC
This was so easy and quick to make, we just can't get enough of this Biscoff spread. What do you spread Biscoff on? Let us know in the comments below!
Ingredients
400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate
3 medium eggs
2 tsp. baking powder
Directions
1.Preheat oven to 180°C (160°C fan) mark 4. Line a 20.5cm (8in) square tin with baking parchment. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Mix with a wooden spoon until combined.
2.Scrape into the lined tin and bake for 18-20min, until just set. Leave to cool for 10min in tin, then evenly spread over the extra 5tbsp Biscoff. Leave to cool before cutting into squares.
Click here for the FULL recipe for this Biscoff Traybake: https://tinyurl.com/yyrozgcf
Subscribe to the Good Housekeeping UK channel: https://bit.ly/2TM6CWC
This was so easy and quick to make, we just can't get enough of this Biscoff spread. What do you spread Biscoff on? Let us know in the comments below!