How To Pickle Onions | Good Housekeeping UK
- 5 years ago
Make homemade pickled onions with Good Housekeeping simple step-by-step video.
Ingredients:
1.8kg (4lb) shallots or pickling onions
225g (8oz) salt
1.1 litre (2pint) malt vinegar
1. Pickling onions are only available in Autumn, so use shallots when not in season.
2. Peel shallots. Trim tops and root end from onions and put them into a roasting tray. Sprinkle salt over, making sure shallots are well coated. Leave overnight.
3. Wash salt off and dry with kitchen towel.4 Pack onions tightly into clean, sterilized jars. Pour over vinegar to fill jars. Check there are no air pockets and shallots are completely covered. Seal jars with vinegar proof lids. The onions will be ready to eat after about 3 months. Once opened store in fridge.
Read the full instructions on how to pickle onions on the Good Housekeeping website: http://bit.ly/2Us0nbG
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
Ingredients:
1.8kg (4lb) shallots or pickling onions
225g (8oz) salt
1.1 litre (2pint) malt vinegar
1. Pickling onions are only available in Autumn, so use shallots when not in season.
2. Peel shallots. Trim tops and root end from onions and put them into a roasting tray. Sprinkle salt over, making sure shallots are well coated. Leave overnight.
3. Wash salt off and dry with kitchen towel.4 Pack onions tightly into clean, sterilized jars. Pour over vinegar to fill jars. Check there are no air pockets and shallots are completely covered. Seal jars with vinegar proof lids. The onions will be ready to eat after about 3 months. Once opened store in fridge.
Read the full instructions on how to pickle onions on the Good Housekeeping website: http://bit.ly/2Us0nbG
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC