How To Line A Swiss Roll Tin | Good Housekeeping UK
- 5 years ago
Line a tin ready for making a Swiss roll or roulade with our step-by-step video.
1. Lightly grease base and sides of tin with butter to help keep paper in place.
2. Lay tin on a piece of greaseproof paper, and cut paper into a rectangle, about 7.5cm (3in) wider and longer than tin.
3. Mark on paper where 4 corners of tin are. Cut diagonal cuts from corners of paper to pencil marks. Press paper into tin. The cuts in corners should fold to fit neatly in corners of tin.
4. Use this method for a Swiss roll tin or any other shallow baking tin.
Find out how to line a Swiss roll tin on the Good Housekeeping website: http://bit.ly/2uRIFPx
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
1. Lightly grease base and sides of tin with butter to help keep paper in place.
2. Lay tin on a piece of greaseproof paper, and cut paper into a rectangle, about 7.5cm (3in) wider and longer than tin.
3. Mark on paper where 4 corners of tin are. Cut diagonal cuts from corners of paper to pencil marks. Press paper into tin. The cuts in corners should fold to fit neatly in corners of tin.
4. Use this method for a Swiss roll tin or any other shallow baking tin.
Find out how to line a Swiss roll tin on the Good Housekeeping website: http://bit.ly/2uRIFPx
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC