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Today I am going to teach you how to prepare a calzone of chicken breast and peppers, I used red, green and yellow peppers to make it more eye-catching, but you can use the ones you like the most.
To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this calzone of chicken breast and peppers you will need:
- Calzone dough
- 200 ml. (6,76 fl. oz.) of cream
- 1 chicken breast
- ½ green pepper
- ½ yellow pepper
- ½ red pepper
To prepare this calzone of chicken breast and peppers you must follow the next steps:
- Cut the breast into broad strips.
- Cut the peppers into strips.
- Fry the peppers.
- Add the chicken breast, salt and pepper.
- Add the cream and let cook a few minutes until it absorbs.
- Divide the dough into two portions and stretch one of them.
- Place the filling on the stretched dough.
- Stretch the other portion of dough and place it on top of the filling.
- Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a calzone of chicken breast and peppers, I used red, green and yellow peppers to make it more eye-catching, but you can use the ones you like the most.
To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this calzone of chicken breast and peppers you will need:
- Calzone dough
- 200 ml. (6,76 fl. oz.) of cream
- 1 chicken breast
- ½ green pepper
- ½ yellow pepper
- ½ red pepper
To prepare this calzone of chicken breast and peppers you must follow the next steps:
- Cut the breast into broad strips.
- Cut the peppers into strips.
- Fry the peppers.
- Add the chicken breast, salt and pepper.
- Add the cream and let cook a few minutes until it absorbs.
- Divide the dough into two portions and stretch one of them.
- Place the filling on the stretched dough.
- Stretch the other portion of dough and place it on top of the filling.
- Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
Category
🛠️
Lifestyle