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Today I am going to teach you how to prepare a homemade calzone dough so you can enjoy this delight using the filling you like the most.
I saw this recipe in the cooking program of Bruno Oteiza, I do not remember what he filled it with, but I saw the look it had when he took it out of the oven, so I wrote down the recipe immediately so I could prepare it as soon as possible.
To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
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To prepare this homemade calzone dough you will need:
- 250 gr. (8,82 oz.) of flour
- 10 gr. (0,35 oz.) of baker's yeast
- Half a spoonful of sugar
- 125 ml. (4,22 fl. oz.) of warm water
- 2 tablespoons of olive oil
- Salt
To prepare this homemade calzone dough you must follow the next steps:
- Dilute the yeast in warm water.
- Knead the flour with water, salt and sugar.
- Add the oil and knead again.
- Let the covered dough rest with a cloth for 1 hour.
- Divide the dough into two portions and stretch one of them.
- Place the filling on the stretched dough.
- Stretch the other portion of dough and place it on top of the filling.
- Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a homemade calzone dough so you can enjoy this delight using the filling you like the most.
I saw this recipe in the cooking program of Bruno Oteiza, I do not remember what he filled it with, but I saw the look it had when he took it out of the oven, so I wrote down the recipe immediately so I could prepare it as soon as possible.
To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this homemade calzone dough you will need:
- 250 gr. (8,82 oz.) of flour
- 10 gr. (0,35 oz.) of baker's yeast
- Half a spoonful of sugar
- 125 ml. (4,22 fl. oz.) of warm water
- 2 tablespoons of olive oil
- Salt
To prepare this homemade calzone dough you must follow the next steps:
- Dilute the yeast in warm water.
- Knead the flour with water, salt and sugar.
- Add the oil and knead again.
- Let the covered dough rest with a cloth for 1 hour.
- Divide the dough into two portions and stretch one of them.
- Place the filling on the stretched dough.
- Stretch the other portion of dough and place it on top of the filling.
- Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
Category
🛠️
Lifestyle