• 6 years ago
This vegan burger has a nice toothsome chew thanks to the addition of whole brown rice. The chilling step gives the oats and rice more time to absorb any excess moisture and distribute that meaty red beet color.

Recommended

1:00
Up next
How to Make the Classic Burger
My Recipes
1:01
How to Make Gumbo Burgers
My Recipes
0:53
5 Common Burger Mistakes and How to Avoid Them
Food and Wine
0:55
10 Hamburger Grilling Hacks For the Best Burgers Ever
Real Simple
25:17
Making EVERY Type of Burger (39 Meats)
Epicurious
7:37
L'Avenue at Saks
Eater
0:48
Forget Fake Meat: Wendy's Is Testing a Black Bean Burger
Food and Wine
1:27
Vegan Burger I Recipes
GoodtoKnow
4:23
BA Smash Burger
Bon Appétit
1:27
Vegan Burger I Recipe
GoodtoKnow
1:27
Vegan Burger | Recipe
GoodtoKnow
1:09
The Healthy Secret to Making the Ultimate Veggie Burger
Epicurious
0:40
How to Make the Ultimate MSG Smash Burger
Food and Wine
10:56
How To Make A Hamburger I GoodToEat
GoodtoKnow
11:25
The Best Hamburger You'll Ever Make
Epicurious
0:54
What makes a good burger on International Burger Day?
The Daily Advertiser
0:56
How to Make The World's Best Burger
Food and Wine
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
1:45
10 Ways a Vegan Diet Can Help—or Hurt—Your Weight Loss Goals
Cooking Light
1:20
We Tried the New "Meatier" Beyond Meat Burger 2.0. Here's What We Thought
Cooking Light
1:23
3 Simple Ways to Reduce Your Risk for Type 2 Diabetes
Cooking Light
0:57
These Floating Wine Glasses From Aldi Are a Summer Essential
Cooking Light
1:15
Frozen Berries Sold at Wal-Mart, Save-A-Lot Recalled for Possible Norovirus Risk
Cooking Light
1:01
Whole Foods' Prime Day Deals Start This Week—Here's What You Need to Know
Cooking Light
1:24
What is Tempeh—and How Do You Use It?
Cooking Light