Bread Rasmalai | Bread Rasmalai Recipe | Boldsky

Bread Rasmalai is a North Indian sweet which is mostly served during festivals like Holi and Diwali. Bread Rasmalai is an easy recipe and can be made within minutes. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for fermentation so that it gives a fluffy texture.
One can prepare this easy bread Rasmalai for guests and other important occasions. So, read and follow the step-by-step procedure with images.