Homemade muffins
- 5 years ago
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Please share this recipe if you like it!
Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.
Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?
Actually they are very easy to make!
Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.
With this recipe you can prepare twenty-four muffins approximately.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
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To prepare these homemade muffins you will need:
4 large eggs
275 gr. (9,70 oz.) of sugar
200 ml. (6,76 fl. oz.) of milk
265 gr. (9,34 oz.) of flour
125 gr. (4,41 oz.) of refined corn flour
20 gr. (0,70 oz.) of baking powder
200 ml. (6,76 fl. oz.) of sunflower oil
Lemon zest
To prepare these homemade muffins you should follow the next steps:
-Mix the flour, the refined corn flour and the baking powder.
-Beat the eggs with the sugar.
-Add milk and lemon zest.
-Add the flour and let it rest.
-Add the oil and mix well.
-Fill the muffin moulds ¾ parts.
-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes
Please share this recipe if you like it!
Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.
Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?
Actually they are very easy to make!
Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.
With this recipe you can prepare twenty-four muffins approximately.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare these homemade muffins you will need:
4 large eggs
275 gr. (9,70 oz.) of sugar
200 ml. (6,76 fl. oz.) of milk
265 gr. (9,34 oz.) of flour
125 gr. (4,41 oz.) of refined corn flour
20 gr. (0,70 oz.) of baking powder
200 ml. (6,76 fl. oz.) of sunflower oil
Lemon zest
To prepare these homemade muffins you should follow the next steps:
-Mix the flour, the refined corn flour and the baking powder.
-Beat the eggs with the sugar.
-Add milk and lemon zest.
-Add the flour and let it rest.
-Add the oil and mix well.
-Fill the muffin moulds ¾ parts.
-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes