Paneer Porutu Curry | పన్నీర్ పొరుటు | Paneer Bhurji Gravy | Vegetarian Homemade Curry Recipe

Learn how to make Paneer Bhurji Gravy, an easy to make vegetarian homemade curry recipe Only On Variety Vantalu.

Paneer Bhurji Gravy is one of the easiest and simple dish that can be put together with a few simple ingredients that are readily available at home. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade paneer bhurji gravy recipe!

Ingredients:

Butter
Onion
Capsicum
Green Chillies
Tomatoes
Salt
Garam Masala
Red Chilli Powder
Coriander leaves
Paneer

For The Gravy

Butter
Cashews
Ginger Paste
Tomato Puree
Red Chilli Powder
Garam Masala
Salt
Water
Green Peas
Coriander Leaves

Method:

- Heat butter in a pan and add onions, capsicum, green chilies and tomatoes. Mix them well.
- Add salt, garam masala, red chili powder, and coriander leaves. Give it a mix.
- Add scrambled paneer into the masala and mix it well.
- Keep this mixture aside.

For The Gravy

- Heat butter in the pan, fry cashews and later add ginger paste, tomato puree and mix well.
- Add red chili powder, garam masala, salt and cook well.
- Add water for gravy consistency and add green peas and coriander leaves.
- Finally, add the paneer bhurji into the gravy and mix well.