11 Gingerbread House Hacks for the Holidays!

The most amazing Gingerbread House is easier to make than you think. In our family, Gingerbread Houses are all about creating something fun to look at and eating some candy along the way. If you like to eat the finished product, just swap out royal icing for hot glue on your decor!Subscribe to WUM for fun, helpful videos at 9 AM ET! http://bit.ly/sub2moms ROYAL ICING: In large bowl of stand mixer combine 3 egg whites and and beat until frothy. Add 3 3/4 cup confectioners' sugar gradually, mixing on low speed until sugar is fully incorporated and icing is shiny. Turn mixer up to high and beat until mixture forms stiff, glossy peaks, about 5 to 7 minutes. Transfer to pastry ziploc bag, cutting off tip when ready to pipe. Store in airtight container in refrigerator for up to 3 days.Follow Meg on Instagram!! http://instagram.com/madewithmegFollow What's Up Moms on: Facebook: https://www.facebook.com/WhatsUpMoms Instagram! http://instagram.com/whatsupmoms Twitter: http://www.twitter.com/whatsupmoms Pinterest: http://www.pinterest.com/whatsupmoms We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.