Easy Teramisu Recipe
- 6 years ago
Who can say no to this Italian dessert? Well, I can't and that's why we are sharing this easy and alcohol-free recipe. Details are down below here.
Ingredients
1 liter of milk | 4 cups | 6 water glasses
2 packages of ladyfingers
400gr labne, cream cheese, Quark, mascarpone | 3,5 cups
250gr sugar | 2,5 cups | 1,5 water glasses
ca. 100 gr flour | 3/4 cup | 6 tbsp
2 eggs
2 tbsp coffee + some water to dissolve it
How to make it
1. Brew the coffee and let it cool down
2. Boil the milk, add sugar and eggs, while constantly stirring it.
3. Gradually add flour. The milk should get creamier, if still too watery add another spoon of flour.
4. Add labne or alternatives, mix until dissolved, turn the stove off.
5. Get a tray of choice, dunk ladyfingers in coffee for 1-2 seconds and put in the tray. Lay ladyfinger on the whole surface.
6. Add a decent layer of the cooked crème.
7. Add another layer of dipped ladyfingers.
8. Cover ladyfingers with another layer of crème.
9. Let it cool off and put it in the fridge. Let rest for at least a night.
10. Serve with cacao on top.
Tips
* If your crème should get clumpy even after stirring so much (happens to the best) use your stick blender. If you don’t have a stick blender, you can keep it the clumpy way, as after resting you don’t feel the clumps anymore.
* Pure mascarpone can get really heavy, you can make a mixture of cream cheese and mascarpone or Quark or labne. Whatever you have at your disposal.
* Don’t put cacao over the tiramisu if you don’t intend to serve it directly. The surface of the tiramisu is wet and nobody wants a wet cacao coat.
free music by www.bensound.com
Ingredients
1 liter of milk | 4 cups | 6 water glasses
2 packages of ladyfingers
400gr labne, cream cheese, Quark, mascarpone | 3,5 cups
250gr sugar | 2,5 cups | 1,5 water glasses
ca. 100 gr flour | 3/4 cup | 6 tbsp
2 eggs
2 tbsp coffee + some water to dissolve it
How to make it
1. Brew the coffee and let it cool down
2. Boil the milk, add sugar and eggs, while constantly stirring it.
3. Gradually add flour. The milk should get creamier, if still too watery add another spoon of flour.
4. Add labne or alternatives, mix until dissolved, turn the stove off.
5. Get a tray of choice, dunk ladyfingers in coffee for 1-2 seconds and put in the tray. Lay ladyfinger on the whole surface.
6. Add a decent layer of the cooked crème.
7. Add another layer of dipped ladyfingers.
8. Cover ladyfingers with another layer of crème.
9. Let it cool off and put it in the fridge. Let rest for at least a night.
10. Serve with cacao on top.
Tips
* If your crème should get clumpy even after stirring so much (happens to the best) use your stick blender. If you don’t have a stick blender, you can keep it the clumpy way, as after resting you don’t feel the clumps anymore.
* Pure mascarpone can get really heavy, you can make a mixture of cream cheese and mascarpone or Quark or labne. Whatever you have at your disposal.
* Don’t put cacao over the tiramisu if you don’t intend to serve it directly. The surface of the tiramisu is wet and nobody wants a wet cacao coat.
free music by www.bensound.com