Practical Training Program for making fresh milk and milk products

Suruchi Consultants launches Second level dairy entrepreneurship Development program for setting a Fresh milk and milk products processing plant. The training program will be comprehensive and touch upon all relevant areas to be learnt by the prospective dairy processors. Two full days will be spent in a running dairy plant for processing milk, separation, homogenization, curd, cheese, panir , butter and ghee making. One day each will be spent on understanding dairy plant management, Processing, Branding & Marketing and Financial projections with cost worksheets.

To get registered Please contact at the following phones and links
Email :thinkdairy@gmail.com
Download brochure from our website www.suruchiconsultants.com