CREAM CHEESE

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
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Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.\r
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INGREDIENTS:\r
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Heavy cream 1 cup\r
Full Fat cream 2 cup\r
Milk(regular) 1 cup\r
Vinegar 1-2 tbs\r
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METHOD:\r
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1. Heat pan, add full fat milk, regular milk, heavy milk and boil it.\r
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2. Once it is boiling add vinegar and boil again until it starts to crudle.\r
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3. Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.\r
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4. Once water is strained tie the muslin cloth and place in refrigerator for one day.\r
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5. Next day check if moisture retains and place a heavy weight on muslin cloth keep again in refrigerator for one day.\r
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6. Now the cream cheese is ready to serve.