cookies and cream mousse (no bake cheese cake)- Rosies Dessert Spot

in this tutorial, I will teach you how to to make a rich, gorgeous cream cheese based cookies and cream mousse. \r
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For more dessert inspiration and tutorial sneak peaks, visit me on:\r
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recipe:\r
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650 grams crushed oreos (3/4 cup reserved for cream cheese mix)\r
3 - 4 tablespoons of butter\r
500 grams cream cheese\r
1 tsp vanilla extr\r
550ml whipping cream (1/2 cup reserved for decorating)\r
2 tablespoons caster sugar\r
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ganache:\r
150 grams dark chocolate\r
75 grams cream\r
mini oreo cookies for decorating\r
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20 grams white chocolate for writing with\r
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the less amount of cream you incorporate into the cream cheese and oreo mixture, the denser and harder the mousse will be.\r
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best served cold. to cut, use a sharp knife that has been sitting in hot water. dry the knife before cutting into the cake. Dip the knife in hot water before cutting the next slice. easy done :) thanks for watching! I will catch you guys next week.\r
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