You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum! \r
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INGREDIENTS:\r
1 pound (500 grams) of fresh mussels (with shell)\r
15 oz (425 grams) plain tomato sauce (in a can)\r
1 medium sized tomato - chopped\r
2 teaspoons ground paprika\r
1 teaspoon ground cumin\r
1/2 teaspoon salt\r
1/4 teaspoon pepper\r
5-6 garlic cloves (crushed)\r
2 tablespoons olive oil\r
1/2 cup of finely chopped parsley and cilantro (mixed)\r
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WRITTEN RECIPE:
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INGREDIENTS:\r
1 pound (500 grams) of fresh mussels (with shell)\r
15 oz (425 grams) plain tomato sauce (in a can)\r
1 medium sized tomato - chopped\r
2 teaspoons ground paprika\r
1 teaspoon ground cumin\r
1/2 teaspoon salt\r
1/4 teaspoon pepper\r
5-6 garlic cloves (crushed)\r
2 tablespoons olive oil\r
1/2 cup of finely chopped parsley and cilantro (mixed)\r
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WRITTEN RECIPE:
Category
📺
TV