How to make Tartiflette

Tartiflette. It sounds like what it is - the flamboyant, outrageous hussy of the street food scene. \r
Do you like potatoes? Bacon? Cheese? Cream? Of course you do. Well this dish combines them all together in a truly despicable, utterly delicious and simply divine symphony of culinary debauchery. \r
Where better to take out this morally questionable dish but somewhere full of boozy, fun loving revellers? Thats why this week Food Buskers gone to Ginstock. A place where the people are in need of something serious to soak up the drinks.\r
How will he fare with his fare? Only one way to find out innit?\r
Boomshakalaka!\r
\r
Subscribe to my channel: \r
\r
Follow me on\r
Twitter \r
Instagram \r
Facebook \r
\r
For business enquiries: ftbusiness@freshone.tv